Course details
Enjoy the popular Wagyu beef sirloin with nikusuki and top tongue salt♪ Great for banquets ♪ Delicious course
8200 yen(Tax included)
A 5% service charge will be applied after 5pm.
- 14items
- 2-30persons
We accept reservations for a luxurious plan packed with Heijoen specialties for 2 people, so please use it for anniversaries and year-end parties♪ *All-you-can-drink course is also available for +¥1,980
Course menu
・Homemade kimchi and namul appetizer
· Cho Gegsalada
・Ushiyoi Specially Selected Salt-grilled Assortment of 3 Types
(Jōtan salt, green onion tongue salt, Jōmino salt)
・Yakiniku sushi - Grilled lean Japanese beef
・Seafood grilled red shrimp and whelk
・Japanese beef sirloin nikusuki
・Ushiyoi special selection of 4 kinds of grilled sauce
(Carefully selected Wagyu beef parts, Wagyu premium short ribs, Wagyu top loin, thick-sliced top skirt steak)
Served with Sanchu and sesame leaves
・Sukuname cold noodles or Sukuname bibimbap
· Annin tofu
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2023/06/16 update
